Sultry & Smoky Italian adds a touch of heat and a little smoky mesquite flavor that you will truly enjoy.
The perfect companion for your chicken, pork and veggies on the grill. The Apple Cider Vinegar (ACV) is a perfect ingredient for marinades, as it helps to break down the meat for added tenderness.
Makes lip-smacking good wings
Drizzle it on your pizza
Great for sauteeing
Stir it into your mac n’ cheese for an even tastier version of Buffalo Mac n’ Cheese
Buffalo Mac-n-Cheese is made with the Sultry & Smoky Italian, just one of the delicious flavors of versatile sauces we create and produce in Pine Glen (just outside of Karthaus). The recipe uses just a few simple ingredients: macaroni, Cooper sharp cheese and the ever-popular Sultry & Smoky Italian (sauce made with a bit of Frank’s Red Hot & Mesquite).
