Posts tagged 'Village Eatinghouse'

Ready to kickstart your New Year's Resolution to get healthy while still eating delicious food? Each year, Melanie and Clay at Village Eatinghouse release their seasonal Simple & Sour Italian dressing and marinade, which is available only from January through April. Made with apple cider vinegar, the Simple & Sour seasonal sauce uses no sugar and no salt. This dressing and marinade will help you stick to your New Year's Resolution, adding phenomenal flavor into recipes while still watching your intake of sugar and salt.

Although the weather was a little iffy, the October Pop-Up Kitchen and Marketplace on October 21 at Village Eatinghouse was a success! Folks enjoyed the hayride, fire ring, vendors, winery, and our own flavorful food! The day was perfect!

Buffalo Mac-n-Cheese is made with the Sultry & Smoky Italian, just one of the delicious flavors of versatile sauces we create and produce in Pine Glen (just outside of Karthaus). The recipe uses just a few simple ingredients: macaroni, Cooper sharp cheese and the ever-popular Sultry & Smoky Italian (sauce made with a bit of Frank’s Red Hot & Mesquite).