Recipes

Buffalo Mac-n-Cheese is made with the Sultry & Smoky Italian, just one of the delicious flavors of versatile sauces we create and produce in Pine Glen (just outside of Karthaus). The recipe uses just a few simple ingredients: macaroni, Cooper sharp cheese and the ever-popular Sultry & Smoky Italian (sauce made with a bit of Frank’s Red Hot & Mesquite).

Stephanie Distler originally posted this recipe for "Browned Butter Chocolate Chip and Pretzel Cookies" on her blog in April 2015. It's a favorite recipe with lots of interconnecting flavors, but all of the ingredients are easy to come by and probably already in your pantry.

A great filling breakfast to enjoy before heading out for the day is a bowl of homemade granola. Add a new favorite recipe to your list with this simple but wonderful Crunchy Granola recipe from Stephanie Distler!